tag:blogger.com,1999:blog-72160571606845332992024-02-22T13:01:29.574-08:00RESTAURANTE CONSULTORIARESTAURANTeCIA - Consultoria Técnicahttp://www.blogger.com/profile/03945090052540014329noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7216057160684533299.post-60539614295164240692011-09-01T14:35:00.000-07:002011-09-01T14:42:15.939-07:00RESTAURANTES, CONFEITARIAS, CAFETERIAS<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiyzJrokJrZEcPH7RtqUqJBq-JPgDeOxWS79c3mdr7C0Raw7j_20bK0Y1Nf5NOMR5TaoeEnugThxkTJF16-cbHK7oTMcWHsS2B1qTi7bbIJULMsWUeCQuGgUixrVejwv8U5Igy9SJvhfU/s1600/conf.+bolo+real.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="333" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiyzJrokJrZEcPH7RtqUqJBq-JPgDeOxWS79c3mdr7C0Raw7j_20bK0Y1Nf5NOMR5TaoeEnugThxkTJF16-cbHK7oTMcWHsS2B1qTi7bbIJULMsWUeCQuGgUixrVejwv8U5Igy9SJvhfU/s400/conf.+bolo+real.jpg" width="400" xaa="true" /></a></div><br />
<span style="font-family: "Trebuchet MS", sans-serif;">DESENVOLVEMOS NOVAS RECEITAS E APRESENTAÇÕES DE DRINKS, CAFÉS, ACOMPANHAMENTOS, PETISCOS, SORVETES COM FICHAS TECNICAS PERFEITAS</span><br />
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<span style="font-family: Trebuchet MS;">RESTAURANT & CIA - (11) 3462.9896 - <a href="mailto:restaurantecia@hotmail.com">restaurantecia@hotmail.com</a></span>RESTAURANTeCIA - Consultoria Técnicahttp://www.blogger.com/profile/03945090052540014329noreply@blogger.com1tag:blogger.com,1999:blog-7216057160684533299.post-23353220314362982092011-09-01T12:45:00.000-07:002011-09-01T12:53:58.979-07:00SORVETERIAS - CONSULTORIA<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFXqnILKbBz6OsXLrxsnA_Ejuj84ynx_v_jcSX5Ys2GbUw8CWlAdN7MpTGMrRHJSunjh1uBqNDjZw0R9jYDpJiXxJVhSXAxjmWI6FSFXnLEdpHgbh1aN8WVBEZt-ilTBo8OwDOffdpyes/s1600/sorv.+divs..jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFXqnILKbBz6OsXLrxsnA_Ejuj84ynx_v_jcSX5Ys2GbUw8CWlAdN7MpTGMrRHJSunjh1uBqNDjZw0R9jYDpJiXxJVhSXAxjmWI6FSFXnLEdpHgbh1aN8WVBEZt-ilTBo8OwDOffdpyes/s400/sorv.+divs..jpg" width="400" xaa="true" /></a></div><span style="background-color: white; font-family: "Trebuchet MS", sans-serif;"><em><strong>Prestamos consultoria no desenvolvimento de novas formulações de sorvetes, sherbets, sorbets, picoles e similares, levando em consideração seus principios de operação - Restaurant & Cia. - (11) 3462.9896 - Richard, ou contate-nos atraves de: </strong></em></span><a href="mailto:restaurantecia@hotmail.com"><em><span style="font-family: "Trebuchet MS", sans-serif;"><span style="background-color: white;"><strong>restaurantecia@hotmail.com</strong></span></span></em></a><span style="background-color: white; font-family: "Trebuchet MS", sans-serif;"><em><strong> </strong></em></span>RESTAURANTeCIA - Consultoria Técnicahttp://www.blogger.com/profile/03945090052540014329noreply@blogger.com1